nature food
Volume 1 Issue 5, May 2020
Anthocyanin accumulation in ‘rainbow rice’, created through conventional breeding, confers a purple hue in the leaves and grains. In this issue, Steinwand and Ronald describe how genomic analyses and new plant breeding technologies can be leveraged to generate the next generation of food crops with enhanced agronomic and nutritional traits, and Herrero and colleagues assess the readiness of disruptive technologies in the transition to a more sustainable food system.
https://www.nature.com/natfood/volumes/1/issues/5
Image: Anat Sukeewong, Rice Science Center and Rice Gene Discovery, Kasetsart University, Thailand. Cover Design: Tulsi Voralia.
